Lemon Cranberry Poppy Seed Muffins

by tgiffitness on May 9, 2014

Post image for Lemon Cranberry Poppy Seed Muffins

Spring is FINALLY here, and what better way to celebrate than with a batch of refreshing lemon poppy seed muffins! The smell of sweet citrus  will fill your house and brighten everyones day :). These are by far the best muffins I have made in a very long time. They are moist and will melt in your mouth, and yet still feel light and fluffy. 

Lemon Cranberry Poppy Seed Muffins
Yields 16
A light and refreshing treat
Write a review
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Wet Ingredients
  1. 1/2 cup Coconut Oil
  2. 1/2 cup Coconut Sugar
  3. 2/3 cup Yogurt
  4. (I used peach yogurt because that is what I had, but you can use plain yogurt as well)
  5. 2 Eggs
  6. Zest from 2 lemons
  7. Juice from 2 lemons
  8. 1 tsp Vanilla Extract
Dry Ingredients
  1. 2 cups Oat Flour
  2. 2 tsp Baking Powder
  3. 1/2 tsp Baking Soda
  4. 1/2 tsp Salt
  5. 2 tbs Poppy Seeds
  6. 2 tbs Chia Seeds
  7. 1 cup Cranberries
  1. Preheat your oven to 350ยบ F
  2. Combine all of your dry ingredients, excluding the dried cranberries, in a large mixing bowl and set aside.
  3. In a separate bowl, combine the coconut oil and coconut sugar with a spatula
  4. Once the oil and sugar are fully incorporated, add the eggs, lemon zest, lemon juice and vanilla.
  5. Mix well with your spatula or a whisk.
  6. Add the yogurt and whisk to fully incorporate.
  7. Add the dry ingredients to the wet and mix until smooth.
  8. Fold in the dried cranberries.
  9. Line a muffin tray and fill each liner 3/4 of the way with the muffin batter.
  10. Bake for 20 minutes
  11. Allow the muffins to cool for a few minutes before moving them to a cooling rack
TGIF Fitness & Conditioning http://tgiffitness.com/
Related Posts Plugin for WordPress, Blogger...

{ 0 comments… add one now }

Leave a Comment

Previous post: