Post image for Healthy Shrimp Curry

Healthy Shrimp Curry

by tgiffitness on November 27, 2013

I figure you guys are probably getting sick of all the muffin, cupcake, and cookies recipes that I’ve been posting lately, so I thought I’d come up with a healthy dinner recipe instead.

Curry is a favourite of ours, and I am SO SO SO happy, that I used a real camera to take these pictures, rather than my phone.

And by “I”, I mean my husband.

The pictures look delicious, don’t they?

Click here to print recipe


With this recipe, you have the choice of using Thai or Indian curry. They both taste great!


  • Cook rice and quinoa blend in a pot of boiling water (2.5 cups) until the grains have softened and all of the water has evaporated
  • Slice and dice all the vegetables (Onion, peppers,mushrooms, broccoli)
  • Sauté the vegetables over medium heat with 1 to 2 tbs of cooking oil
  • When the vegetables are almost done, add the shrimp
  • Sauté for another 2 minutes to make sure the shrimp are warm
  • Pour the can of coconut milk into a small sauce pan and heat on medium
  • Add the curry paste, minced garlic, minced ginger, salt and red pepper flakes
  • Simmer for 5 to 10 minutes
  • To serve, mix the vegetables in with the rice, then poor the curry sauce over top


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